Meaty bone, skin & meat
Finely ground chicken, meaty chicken bone (a natural source of glucosamine), duck, lamb, turkey, rabbit and fish which provide essential amino acids, fatty acids and minerals, including calcium, zinc and magnesium.
Pulped vegetables, fruits, sprouts & microgreens
Variety of leafy vegetables, carrot, pumpkin, fruits, sprouts and microgreens to provide essential antioxidants and vitamins (especially A, C, E & K).
Whole egg (Shell included)
Eggs are great sources of amino acids, vitamins and minerals.
Contains omega-3 essential fatty acids and fiber.
Beef, chicken liver and heart, are rich in amino acids, phosphorus, potassium, copper, vitamin A, vitamin E and vitamin B-Complex (folic acid, pantothenic acid, vitamin B6 and choline).